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Crunchy Oriental Pork Casserole




Source of Recipe


busycooks.com


List of Ingredients




1 c Diced cooked pork roast
1 can Cream of Mushroom Soup
1/4 c Milk
1 t Soy Sauce
1 c Celery, thinly sliced
6 oz Water chestnuts, sliced
1 can Chow Mien Noodles
1/4 c Sliced green onions
2 T Chopped pimiento, opt



Recipe



Combine soup, milk and soy sauce. Add pork, celery water chestnuts, green onion and pimiento. Fold in 1 cup of chow mien noodles. Spoon into a shallow 1 1/2 qt casserole. Sprinkle with remaining noodles. Bake in a 375 degree oven until thoroughly heated, about 20 minutes.
Serve immediately.