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Freezer Coleslaw

Source of Recipe

organizedhome.com


List of Ingredients

1 medium cabbage head --about 10 cups shredded
1 carrot, shredded
1 green pepper, shredded
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seeds
1 teaspoon mustard



Recipe

In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.

Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.

Drain vegetables and add vinegar mix. Stir gently.

Freeze in tightly-sealed freezer containers.

To serve, thaw and serve chilled.