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Noodle Stroganoff




Source of Recipe


Snider


List of Ingredients




1/4 C. BUTTER
1/4 C. CHOPPED ONIONS
1 CLOVE GARLIC MINCED
1/2 LB, FRESH MUSHROOMS SLICED OR 1 2 OZ. CAN
1 LB. LEAN GROUND BEEF
3 TBLSP. BURGUNDY OR RED WINE
3 TBLSP. LEMON JUICE
1 (10.5) CAN CONDENSED CONSOMMÉ - UNDILUTED
1 TSP. SALT
1/4 TSP. PEPPER
1/4 LB MED. NOODLES (2 CUP)
1 C. SOUR CREAM



Recipe



Sauté mushrooms onions and garlic in butter until lightly browned. Add meat. Cook until red disappears. Stir in burgundy , lemon juice, consume, salt and pepper. Simmer uncovered for 15 min. Stir in noodles cook uncovered
5 min or until noodles are tender. Mix in sour cream, heat quickly, do not boil.


this is how i do it for OAMC..
use a gallon bag and put it in a large measuring cup to support it..

Noodle stroganoff.. **Super easy OAMC instructions...

1 lb (I use 2c.) cooked ground beef seasoned with onion and garlic
1 large can (8 oz) canned mushrooms (if you use fresh sauté them some)
1 can beef broth
3 Tblsp. Lemon Juice
3 Tblsp. red wine
label and freeze..

To serve.. defrost.. add 3 cups noodles ( I add the whole bag but need to add a little liquid) cook till noodles are tender then stir in 1c. sour cream (or more if you have added extra noodles) warm slightly and serve...

My family eats this like madmen!! I have had to continually stretch this with more mushrooms and noodles to get enough for my family.. You can of course lighten this any way you like or use beef soup base or homemade broth if that is your wish..