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Baked Pineapple Casserole




Source of Recipe


e-cookbooks


List of Ingredients




1/2 cup margarine
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice


Recipe



Grease a medium-sized casserole dish. In a mixing bowl, cream together margarine with sugar.

Beat in eggs one at a time. Stir in cinnamon and nutmeg.

Stir bread and crushed pineapple into the mixture.

Transfer mixture to the prepared baking dish.

Bake at 350F for 60 minutes, or until bubbly and lightly browned.