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Bananas in Coconut Cream




Source of Recipe


www.care2.com


Recipe Introduction


Creamy and not too sweet, with all the benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6, and the mood-enhancer tryptophan!


List of Ingredients




6 bananas
2 cups coconut milk
2 tablespoons granulated sugar
1/2 teaspoon salt



Recipe



1. Peel the bananas and chop into 2-inch pieces. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.

2. Divide the mixture into 6-8 small bowls and serve warm.

Serves 6 to 8.