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Berry Compote




Source of Recipe


Adapted from Janos: Recipes and Tales from a Southwest Restaurant, by Janos Wilder


List of Ingredients




1 tablespoon sugar

1 tablespoon balsamic vinegar

1/3 cup fresh raspberries

1/3 cup fresh strawberries, cut in half

1/3 cup orange sections, membranes removed



Recipe



In a bowl, dissolve sugar in vinegar. In another bowl, combine berries and orange sections and lightly fold into sugar-vinegar liquid. Use at room temperature.

Makes 4 servings.

Approximate values per serving: 26 calories, .1 g fat, 0 cholesterol, 7 g carbohydrates, 1 g fiber, .3 g protein, 0 sodium, 3 percent calories from fat.