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Blueberry Grunt




Source of Recipe


Jet88


Recipe Introduction


An old Nova Scotia recipe still very popular today.




List of Ingredients




1 qt Blueberries
1/2 C Water
1/2 C Sugar
1 tsp Cinnamon
2 C Flour
1/2 tsp Salt
2 tsp Baking powder
1 tsp Sugar
1 tbsp Butter
2/3 C Milk


Recipe



Boil blueberries, water and 1/2 cup sugar in a saucepan until there is plenty of juice.
Sift together flour, baking powder, salt, 1 teaspoon sugar and cinnamon. Cut in 1 tablespoon butter. Add milk to make a soft dough, like biscuit dough.
Drop by spoonfuls into stewed blueberries.
Cover and simmer for about 5 minutes.
Serve hot with whipped cream.