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Cranberry Casserole




Source of Recipe


Barbara Tenney-posted to RC by Sue Deakin


List of Ingredients




1 package fresh cranberries
3 1/2 cups chopped apples (honey crisp or golden delicious)
1 15 1/2 oz. can crushed pineapple, drained
3/4 cup granulated sugar
1 cup brown sugar
1/2 cup flour
1/4 cup oats
1 cup chopped pecans
1 stick butter

Recipe




Combine cranberries, apples and crushed pineapple. Spread in a 9X13 pan that has been sprayed with non-stick spray. Combine the sugars, flour, oats and pecans and sprinkle over the fruit. Melt butter and drizzle over the top. Bake at 350° for about one hour.