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Fiesta Pineapple




Source of Recipe


Better Homes & Gardens


List of Ingredients




• 1 whole pineapple
• 1 tablespoon light or dark rum or orange juice plus several drops rum flavoring
• 1 cup reduced-fat frozen whipped dessert topping, thawed
• 1 kiwi fruit, peeled and cut into 12 half-slices
• 1/4 cup peach preserves
• 1 tablespoon light or dark rum or orange juice plus several drops rum flavoring




Recipe



1. Cut pineapple into quarters lengthwise through the crown, using a sharp knife. Remove core from each quarter. Then cut between shell and fruit, separating fruit from the shell in one piece. Leaving fruit in place, cut into 6 to 8 crosswise pieces. Push slices in alternate directions to give a zigzag pattern. Repeat with remaining pineapple quarters.

2. Brush surface of pineapple slices with 1 tablespoon rum or orange-rum mixture. Top each serving with shipped topping and 3 kiwi fruit half-slices. In a small bowl combine peach preserves and 1 tablespoon rum or orange-rum mixture to make of drizzling consistency. Drizzle on each pineapple quarter.

Makes 4 servings.

Nutritional Information
Nutritional facts per serving
calories: 179, total fat: 5g, saturated fat: 0g, cholesterol: 0mg, sodium: 16mg, carbohydrate: 36g, fiber: 2g, protein: 1g