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Fruit Kebabs with Lemon and Cayenne




Source of Recipe


Recipe courtesy of California Tree Fruit Agreement


List of Ingredients




4 ripe plums, halved and pitted
4 ripe peaches, halved and pitted
4 ripe nectarines, halved and pitted
2 lemons, juiced
1 teaspoon cayenne pepper
Mint sprigs (optional)

Recipe



Cut each half of fruit into thirds. Place fruit in a medium bowl. Add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour.

On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired.


Makes 24 kebabs.