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Molasses Spiced Fruit

Source of Recipe

Abby


List of Ingredients

1 lb. can cling peach halves (1 3/4 c.)
1 lb. can pear halves (1 3/4 c.)
1 lb. can sliced pineapple (1 3/4 c.)
2 tsp. whole cloves
1 cinnamon stick
1/2 c. molasses
1/3 c. vinegar



Recipe

Drain syrup from fruits and reserve. To syrup add 1 teaspoon cloves and the cinnamon. Stud fruit with remaining cloves. Bring syrup to boil and boil until reduced to 2 cups. Stir in molasses and vinegar. Heat. Add fruit and heat gently.

Serve hot or cold with meat or poultry.


Keeps well if stored in refrigerator.

YIELD: 10-12 Servings