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Gingered Fruit




Source of Recipe


BH & G


Recipe Introduction


Baking intensifies the flavor of the fruits and makes this gingery breakfast dish a fuss-free favorite.




List of Ingredients




1/2 cup dried cherries
1/2 cup water
1 tsp. finely shredded orange peel
1/2 cup orange juice
1/4 cup packed brown sugar
1 tsp. grated gingerroot
5 cups assorted thinly sliced fruit (such as peeled mangoes,
peaches, pears, and/or apples, or unpeeled nectarines)
1 Tbsp. margarine or butter
Orange peel (optional)



Recipe



In a 1 1/2-quart casserole combine dried cherries, water, the 1 teaspoon shredded orange peel, orange juice, brown sugar, and gingerroot. Stir in fruit; dot with margarine.

Bake, covered, in a 375 [degrees] oven for 40 to 45 minutes or till fruit is tender, stirring gently after 30 minutes. Serve warm. Garnish with orange peel, if desired.


YEILD: 6 Servings

Nutrition facts per serving: 162 cal., 2 g total fat (0 g sat. fat), 0 mg chol., 26 mg sodium, 37 g carbo., 3 g fiber, and 1 g pro. Daily Values: 25% vit. A, 42% vit. C, 1% calcium, and 2% iron.