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Ice Milk Fruit Sundae




Source of Recipe


www.eatwisconsincheese.com


List of Ingredients




1 package (10 ounces) frozen raspberries, thawed
1/2 cup currant jelly
1 tablespoon lemon juice
1 tablespoon cornstarch
Vanilla ice milk
4 cups assorted fresh fruit



Recipe



Bring raspberries and jelly to boil in small saucepan. Combine lemon juice and cornstarch; stir into raspberry mixture. Bring to boil, stirring constantly. Boil 1 minute or until clear and thickened, stirring constantly. Press through sieve; cool. For each sundae, place ice milk in serving dish; surround with fruit. Top with 2 tablespoons sauce.