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Mascarpone and Walnut-Stuffed Apples




Source of Recipe


California Walnut Commission


List of Ingredients






Recipe



Using melon baller, remove core and some flesh of 4 apples, up to 1/2-inch [1-cm] from bottom; arrange in baking dish. In bowl, combine 1/2 cup [125 mL] mascarpone with 1 tbsp [15 mL] cinnamon and 1/4 cup [75 mL] butterscotch sauce.

Divide among apples. In bowl, combine 1 cup [250 mL] California Walnuts with 1/2 cup [125 mL] more butterscotch sauce. Top apples, packing walnuts in gently.

Bake in 350°F [180°C] oven 20 to 30 minutes or until butterscotch is bubbly and fruit is fragrant [varies by type of apple].


Makes 4 servings.