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Meringue Pears




Source of Recipe


freerecipe.org


List of Ingredients




6 large pears
6 tablespoons sugar
Grated lemon rind
Candied ginger
3 egg whites
1/4 cup powdered sugar


Recipe



Pare and core the pears, place them in a baking dish and fill the centers with one tablespoon sugar, a little grated lemon rind or candied ginger. Add three or four tablespoons of water and bake until tender. Cover them with a meringue made with the stiffly beaten whites of eggs and the sugar. Brown quickly.