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Mixed Berry Clafoutis




Source of Recipe


CC Times


Recipe Introduction


Super quick and easy, and a far cry from the average cobbler, this elegant French classic has been gaining popularity, lately. It's essentially sweet custard, poured over fruit and baked until set and puffy, then dusted with confectioner's sugar.


List of Ingredients




3 eggs

1/3 cup sugar

1 1/2 cups heavy cream

1 teaspoon vanilla extract

1/2 cup flour

1 cup raspberries

1 cup blackberries

1 cup strawberries
Confectioner's sugar, for dusting



Recipe




Preheat oven to 325.

In a medium bowl, whisk together eggs, sugar, cream and vanilla until frothy. Add the flour and whisk until smooth.

Grease a 6-cup baking dish and arrange the berries in the bottom of the dish. Pour over the egg mixture and bake for 55 minutes until set and golden. Dust with confectioner's sugar to serve.

SERVES 8

Per serving: 252 calories (percent of calories from fat, 65), 4 grams protein, 18 grams carbohydrates, 3 grams fiber, 19 grams fat (11 grams saturated), 141 milligrams cholesterol, 43 milligrams sodium.