Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Mocha Nectarines




Source of Recipe


Better Homes & Gardens


Recipe Introduction


"These nectarine halves are topped with a coffee-flavored whipped dessert topping, chocolate curls, and pecans for this quick-and-tasty easy dessert."



List of Ingredients




• 4 medium nectarines
• 1 tablespoon coffee liqueur
• 1 cup reduced-fat frozen whipped dessert topping, thawed
• 1/2 ounce semisweet chocolate, cut into curls
• 2 tablespoons chopped pecans, toasted



Recipe




1. Holding nectarines stem end down, cut each into 8 equal wedges, cutting to about 1/2 inch from the stem end. Gently pull out pit and discard.

2. Place opened nectarines on dessert plates. In small bowl gradually stir coffee liqueur into whipped topping. Spoon coffee mixture into each nectarine. Garnish each with chocolate curls and toasted pecans.

Makes 4 servings.

Nutritional Information
Nutritional facts per serving
calories: 70, total fat: 4g, saturated fat: 0g, cholesterol: 0mg, sodium: 6mg, carbohydrate: 11g, fiber: 1g, protein: 0g