Old Fashioned Apple Dumplings Deluxe
Source of Recipe
clabbergirl.com
Recipe Introduction
"Decorate these little beauties on top with little strips of dough - tie in a bow, or overlap in decorative patterns."
List of Ingredients
Dumplings:
2 cups sifted all-purpose flour
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon salt
1/2 cup butter
2/3 cup milk
4 baking apples
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons butter
Milk
Sauce:
2 cups water
1/4 cup lemon juice
1/3 cup butter
3 Tablespoons Clabber Girl Cornstarch
1 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
Recipe
Dumplings:
Sift together flour, baking powder and salt, cut in butter. Stir in milk; mix until soft dough is formed. Knead 4 strokes and separate into 5 balls. Roll each to 1/8" thickness. Place 4 of the balls on a workspace for apples. Core and peel apples, placing one on each square. Combine sugar and spices; sprinkle into center of each apple, adding 1/2 teaspoon butter to each. Moisten edges of dough; press corners up over apples. Cut the last square of dough into strips and wrap around tops of apple dumplings, tying a delicate bow. Brush with milk.
Place on a greased baking pan and bake at 350 degrees for 30 minutes.
Sauce:
Heat water, lemon juice and butter. Combine remaining ingredients; mix thoroughly. Stir into hot mixture; cook over low heat, stirring constantly until thickened.
Pour sauce over hot apple dumplings.
YIELD: Makes 4 servings.
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