Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Peaches in Lemon Sauce




Source of Recipe


http://web.archive.org/web/20020815070946/utahreach.usu.edu/boxelder/fruitway/recipes/plsauce.htm


List of Ingredients




1 1/4 lb. Matthews' fresh sliced peaches
1/2 c. syrup from peaches
1 egg
2 tablespoons lemonade concentrate
1 3 oz. package cream cheese
1 tablespoon sugar
dash of salt

Recipe



Drain syrup from fruit. Spoon fruit into individual dessert dishes. Beat egg on top of double boiler. Add lemonade concentrate (don't add water), syrup, sugar and salt. Beat well. Place over boiling water. Cook 'til thick and smooth, stirring occasionally, about 6-8 minutes. Add cream cheese. Beat with a rotary mixer until smooth. Serve warm or cool over peach slices. Accompany with a crisp cookie if desired. Makes 6 servings.