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Pears Hélène




Source of Recipe


The American Cancer Society’s Healthy Eating Cookbook


List of Ingredients




6 pears

3 cups water

1 T. lemon juice

1 cup sugar

2 t. vanilla extract

1 pint each vanilla and chocolate

Grated chocolate for garnish

frozen yogurt


Recipe



Peel, core, and halve pears. In a large saucepan over medium heat, bring water, lemon juice, and sugar to a simmer. Add pears and simmer for 10 minutes. Add vanilla extract and cool pears in syrup mixture. Drain pears, then fill pear halves with a scoop each of vanilla and chocolate frozen yogurt and top with grated chocolate.

Makes 6 servings.