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Quince In The Oven w/Spices




Source of Recipe


Gourmed


List of Ingredients




3 large quinces, peeled and halved
1 quince, peeled and finely grated
1 cup sweet wine
2 tbsp raki or ouzo
1 tbsp honey
8 cloves
1 tsp cinnamon
juice from 2 lemons

Recipe



Peel, halve and deseed the quinces and toss them in a bowl of cold water where you will have previously added the juice from two lemons. Preheat the oven at 200° C. Strain the quinces well and arrange them in a pyrex dish and stick a clove on them. Sprinkle with the sugar, grated quince and cinnamon. Slightly warm the wine and dissolve it in the warm honey. Pour this over the quinces, do the same with the raki / ouzo and cover the quinces with foil.

Place the pyrex dish with the quinces in the oven and bake at 180° C for approximately 60 minutes. Remove the foil and allow the quinces to brown for 10 more minutes. Serve them with a teaspoon of yogurt or whisked fresh cream.