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Raspberry Key Lime Crepes




Source of Recipe


TOH - Wolfgang Hanau


List of Ingredients




3 tablespoons key lime juice
1 package (12.3 ounces) silken firm tofu, crumbled
6 ounces reduced-fat cream cheese, cubed
2/3 cup confectioners' sugar, divided
2-1/2 teaspoons grated lime peel
Dash salt
Dash ground nutmeg
6 prepared crepes (9 inches)
1-1/2 cups fresh raspberries


Recipe



In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth.

Set aside 1 teaspoon confectioners' sugar. Add the lime peel, salt, nutmeg and remaining confectioners' sugar; cover and process until blended.

Cover and refrigerate for at least 1 hour.

Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.

Yield: 6 servings.