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Southern Style Mixed Fruit Soup




Source of Recipe


Chef B. Smith


Recipe Introduction


Chef B. Smith showed guests at the 2013 White House Easter Egg Roll how to make her Southern Style Mixed Fruit Soup.


List of Ingredients





6 oz blueberries
6 oz blackberries
2 pears
9 strawberries
1 cup orange juice
1 Tbsp basil
1 Tbsp ginger


Recipe




Place the blueberries, blackberries, pears and strawberries in a blender or food processor. Add the grated ginger and orange juice, and process until smooth. Pour into a container, and refrigerate until ready to serve.

For a creamier soup, stir in 1 cup low fat buttermilk or plain yogurt.

Can be served warm or chilled