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Spring Fruit Compote




Source of Recipe


spry.com


List of Ingredients




1/2 cup Grand Marnier (orange liqueur) or orange juice
2 tablespoons orange marmalade
1/2 cup quartered dried apricots
Grated zest and sectioned fruit of 1 navel orange
1 fresh pineapple, peeled, cored and cubed
4 pints fresh berries: strawberries, raspberries, blueberries and blackberries


Recipe



Combine Grand Marnier, marmalade, dried apricots, orange zest and sections, and pineapple up to 24 hours in advance.

Up to 1 hour before serving, rinse berries. Hull strawberries and slice. Halve blackberries if they are large.


Leave blueberries and raspberries whole. Toss berries, as gently as possible, with marinated fruit.


SERVES 8-10