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Tangy Fruit Salsa w/Cinnamon Chips




Source of Recipe


Margaret from Memphis, TN


Recipe Introduction


"Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack."


List of Ingredients




1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (7 inches)

SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime peel

Recipe



Combine sugar and cinnamon. Spritz tortillas with nonstick cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.

In a bowl, combine the salsa ingredients; mix gently. Serve with cinnamon chips.

YIELD: 2-1/4 cups Salsa (32 Chips)