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    Warm Asian Fruit Compote


    Source of Recipe


    Chef Harry Schwartz

    List of Ingredients




    2 cups fresh pineapple chunks
    1 cup fresh cantaloupe chunks
    2 pears, cored, peeled and chunked
    2 apples, cored, peeled and chunked
    2 cups watermelon puree
    1 cup sugar
    1 tablespoon ginger powder
    1 teaspoon ground cinnamon

    Recipe




    Place ingredients in a large, heavy saucepan and bring to a simmer. Simmer gently for 5 minutes. Serve warm or cold.

    Makes about 6 cups, serving 8 to 10
 

 

 

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