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Watermelon Salsa




Source of Recipe


Eating Well Magazine


List of Ingredients




3 cups finely diced seedless watermelon

2 jalapeño peppers, seeded and minced

1/3 cup chopped cilantro, (about 1/2 bunch)

1/4 cup lime juice

1/4 cup minced red onion, (about 1/2 small)

1/4 teaspoon salt, or to taste

Recipe



Place watermelon, jalapeños, cilantro, lime juice and onion in a medium bowl; stir well to combine.

Season with salt. Serve at room temperature or chilled.