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Cashew Caramel Fudge

Source of Recipe

posted by geniamarie at recipe circus


List of Ingredients

½ cup + 2 teaspoon butter, no substitutes, softened
5 oz can evaporated milk
2½ cups sugar
12 oz semi-sweet chocolate chips
7 oz jar marshmallow cream
24 caramels, quartered
¾ cup salted cashew halves
1 teaspoon vanilla extract



Recipe


Line a 9” square pan with buttered foil, using the 2 teaspoons of butter.

In a large heavy saucepan, combine milk, sugar and remaining ½ cup butter.

Cook and stir over medium heat until sugar dissolves. Bring to a rapid boil; boil for 5 minutes, stirring constantly.

Remove from heat; stir in chips and marshmallow cream until melted.

Fold in caramels, vanilla and cashews. Mix well. Pour into prepared pan. Cool.

Remove from pan and cut into 1” squares.