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Christmas Fudge

Source of Recipe

Lois Boswell


List of Ingredients

3 pkg. (6 oz. each) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
1 pinch salt
1 cup walnuts, chopped



Recipe

Line an 8-inch square baking pan with waxed paper or foil. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into squares.

YIELD: 36 Pieces