Coffee Fudge
Source of Recipe
Shelley Sparks
List of Ingredients
2 c. Sugar
1 c. Strong Coffee
2 Tbsp. Heavy Cream
1/2 c. Almonds, chopped
Recipe
Butter 8" square pan.
Combine all ingredients in a heavy pan and boil for 8 minutes (to soft ball stage - 234 degrees)
If desired add nuts. Beat until smooth and creamy; pour into pan; cool and cut into squares.