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    Coffee Fudge


    Source of Recipe


    Shelley Sparks

    List of Ingredients




    2 c. Sugar
    1 c. Strong Coffee
    2 Tbsp. Heavy Cream
    1/2 c. Almonds, chopped

    Recipe



    Butter 8" square pan.

    Combine all ingredients in a heavy pan and boil for 8 minutes (to soft ball stage - 234 degrees)

    If desired add nuts. Beat until smooth and creamy; pour into pan; cool and cut into squares.

 

 

 


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