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Divine Rum Fudge




Source of Recipe


Lady Darling


Recipe Link: http://www.caribseek.com

List of Ingredients




2¼ cups sugar
½ cup evaporated milk
¼ cup Ole Nassau Chick Charney Rum, or your favourite light rum
1 cup Marshmallow Crème or 16 large marshmallows
¼ cup butter or margarine
¼ tsp. salt
1 pkg. (6 oz.) semi-sweet White Chocolate Morsels
1 cup chopped nuts




Recipe



Grease a 9-inch square pan with butter. In a heavy 2 quart-sized saucepan, mix together the sugar, evaporated milk, rum, Marshmallow Crème or large marshmallows, butter and salt.

Over medium heat stirring constantly with a large wooden spoon, bring to a boil (mixture will be bubbling all over the top). Boil and stir about 4 to 5-minutes more; remove from the heat.

Stir in the chocolate morsels until completely melted. Stir in the extract and the nuts. Spread in the buttered pan.

Cool and cut into 30-pieces.