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Fool-Proof Dark Chocolate Fudge-Borden




Source of Recipe


Borden


List of Ingredients




3 6-oz pkg semi-sweet
-chocolate
Chips (3 cups)
1 14-oz can Eagle Brand
-condensed
Milk (not evaporated!)
1 Dash of salt
1/2 c Chopped nuts (to 1 cup)
1 1/2 ts Vanilla extract


Recipe



In heavy saucepan, over low heat, melt chips with milk
and salt. remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square
pan. chill 2 hours or until firm. Turn fudge onto
cutting board; peel off paper and cut into squares.
Store loosely covered at room temp. MICROWAVE: In qt
glass measure, combine chips with milk and salt. Cook
on 100% (high) for 3 minutes or until chips melt,
stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe
works well in a 750 watt oven, likely needs longer in
others - GLH)