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Fool-Proof Dark Chocolate Fudge-Hershey




Source of Recipe


Hershey's


List of Ingredients




3 c Semi-Sweet Chocolate Chips
- (Hershey's)
14 oz Sweetened condensed milk
- (not evaporated milk)
1 dash Salt
1 c Chopped walnuts
1 1/2 ts Vanilla extract



Recipe



Line 8-or 9-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan.
Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.

About 5 dozen pieces or 2 pounds.

Variation:

Touchdown Chocolate Fudge: After adding nuts and vanilla, cool 10 to 12 minutes. On foil-lined baking sheet, quickly and gently form into football shape (do not overwork). Refrigerate as above. Place on serving plate. Garnish as desired.

YIELD: About 2 Pounds