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Ice Box Chocolate Fudge




Source of Recipe


Vivian D., New Iberia


List of Ingredients




3 cups chocolate chips or, if desired, 3 cups semi-sweet chocolate morsels

1 can condensed milk

1-1/2 cups pecans or any nuts chopped



Recipe



Chop nuts and set aside. Melt chocolate chips completely.

Add 1 can condensed milk. Dissolve until well mixed on medium heat. Stir well.

After dissolved, add nuts and stir until it starts to get thick. Spread in 9x9-inch Pyrex dish sprayed with Pam.

Put in refrigerator. Let cool several hours or until next day.

Cut into bite size pieces.