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Peanut Butter Fudge II




Source of Recipe


Jane Barzon


List of Ingredients




4 cups granulated sugar
1/4 cup light corn syrup
1/2 teaspoon salt
3/4 cup evaporated milk
3/4 cup water
1/3 cup chunk-style peanut butter
1 teaspoon vanilla


Recipe



In a saucepan, combine the sugar, syrup, salt, milk, and water. Bring mixture to a boil, cover, and cook 2 minutes. Uncover and cook without stirring until a little of the mixture dropped in cold water forms a soft ball (232 degrees on a candy thermometer). Remove from heat. Cool to lukewarm (110 degrees). Add peanut butter and the vanilla. Beat until mixture thickens and loses its gloss. Pour into a buttered 8x8x2-inch pan. Cool.

YIELD: 2 Pounds