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Penuche Fudge




Source of Recipe


Christopher Kratzer House B&B, Clearfield, PA


List of Ingredients




cups brown sugar
1 cup water (or milk, cream, or evaporated milk if desired)
1/4 teaspoon salt
1 Tablespoon butter
1 teaspoon vanilla
1 cup nutmeats


Recipe



Slowly stir over low heat until sugar is dissolved. Boil brown sugar, water, sugar and salt quickly without stirring to the "soft-ball stage" (238 degrees). Add butter. Place saucepan containing the candy in cold water. When the bottom of the saucepan is cool, begin to beat the candy until smooth and creamy. Add vanilla and nutmeats. Drop candy from spoon on oiled wax paper or into oiled pan and cut into squares.