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    Santa's White Fudge


    Source of Recipe


    Ruth Dillon

    List of Ingredients




    2 cup Sugar
    1/2 cup Sour cream
    1/3 cup White corn syrup
    2 Tbsp Margarine
    1/4 ts Salt
    2 ts Vanilla
    1/4 cup Candies cherries, chopped
    1 cup Pecans, chopped

    Recipe



    In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236xF. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts. Pour into buttered 8x8 inch pan.

    YIELD: 64 Pieces

 

 

 

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