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    White Chocolate Cookies 'n' Cream Fudge


    Source of Recipe


    Christmas with Southern Living 2008, Oxmoor House, MAY 2008

    Recipe Introduction


    Beloved chocolate sandwich cookies stud a vanilla fudge landscape.


    List of Ingredients




    1 cup sugar
    3/4 cup butter
    1 (5-oz.) can evaporated milk
    2 (12-oz.) packages white chocolate morsels
    1 (7-oz.) jar marshmallow cream
    3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
    Pinch of salt

    Recipe



    Line a greased 9" square pan with aluminum foil; set aside.

    Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

    Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

    Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

    YIELD: 4 lbs.
    Prep: 7 min.; Cook: 13 min.; Other: 2 hr.
 

 

 

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