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White Chocolate Cream Fudge




Source of Recipe


Jo Merrill


Recipe Introduction


This recipe makes a very pretty fudge that is lovely
for a holiday candy tray.



List of Ingredients




3 c Sugar
1 c Evaporated milk
3/4 Stick butter
1 pt Marshmallow cream; (1 jar)
12 oz White chocolate
(cut into small pieces)
1 c Pecans; chopped
Candied cherries; (4 oz jar)


Recipe




Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees on a candy thermometer. Remove from heat and add marshmallow cream, white chocolate, nuts and cherries. Stir until the marshmallow cream and chocolate are melted.

Pour into a buttered 13 by 9-inch pan. Cool before cutting into 6 dozen pieces. Substitute bits of other candied fruit if you prefer--or perhaps snipped dried apricots.

YIELD: 72 Pieces