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Bread: Focaccia Mix in a Jar




Source of Recipe


Krista


List of Ingredients




***Mix***
1 package yeast
1 tablespoon granulated sugar
1 1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoon dried rosemary
1 1/2 cup bread flour
1/2 teaspoon salt
***To Make Focaccia***
1/2 cup warm water
4 tablespoons olive oil, divided
Salt
Pesto

Recipe



Combine & pour mix ingredients into an airtight container. Attach the following instructions on a gift tag if giving as a gift:

Focaccia:

Contents of jar 1/2 cup warm water 4 tablespoons olive oil, divided Salt Pesto

Blend contents of jar, warm water & 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover & let rise until doubled. Preheat oven to 425 degrees F. Punch dough down & roll into a 13 x 9-inch rectangle.

Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork & continue baking until golden, about 8 minutes more. Remove from pan & cut into 3-inch squares. Serve warm with pesto.