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    Syrup: Cinnamon Cranberry Syrup

    Source of Recipe

    Fast and Healthy Magazine, November/December 1993

    List of Ingredients

    Syrup:

    1/4 cup sugar
    4 teaspoons cornstarch
    1 cinnamon stick
    2 cups cranberry juice cocktail


    Recipe

    Syrup:

    In medium saucepan, combine sugar, cornstarch and cinnamon stick. Stir in cranberry juice cocktail. Cook and stir over medium heat until mix-ture boils and slightly thickens. Re-move cinnamon stick. Serve warm or cool.
    YIELD: 2 Cup


    Serves with Pancakes: Cranberry Buttermilk Pancake Mix

 

 

 

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