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Oils: Spiced Oil




Source of Recipe


web


List of Ingredients




1/2 Carrot
1 Slice lime
1 Slice lemon
1 Fresh bay leaf
4 Fresh basil leaves
1 Sprig thyme
3 Garlic cloves- unpeeled
1 Teaspoon Black pepper
1 Slice red pepper
3 1/2 Cups Olive oil
1 Sprig fresh rosemary
1 Slice tomato
2 Shallots
1 Teaspoon Red pepper
1 Scallion

Recipe




Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using.


Can be stored for 2 weeks, or strain and store in fridge.