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    Syrup: Praline Syrup

    Source of Recipe

    about.com

    List of Ingredients

    2 cups dark corn syrup
    1/3 cup dark brown sugar
    1/2 cup water
    1 cup pecan pieces
    1/2 teaspoon vanilla

    Recipe

    Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute. Remove from heat; stir in pecans and vanilla. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.


    Makes about 4 pints.
 

 

 

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