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Nuts: Randi's Pecans

Source of Recipe

Randi Simons


Recipe Introduction

Very, very addictive! Makes a great gift!

List of Ingredients

1 egg white
1 Tbls. water
1 pound pecan halves
1/2 cup sugar
1/2 tsp. cinnamon
1/2 tsp. salt


Recipe

Heat over to 225 degrees F.
Beat the egg white with the water.
Pour mixture over pecans and mix well in a large bowl.
In a separate bowl, mix sugar, cinnamon and salt.
Pour cinnamon mixture over pecans and coat well.
Spread pecans on a rimmed cookie sheet and bake for 1 hour @ 225 degrees F. stirring every 15 minutes.

YIELD: 1 Pound