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Brownie: Sand Art Brownie Mix

Source of Recipe

Brenda Hyde


List of Ingredients

12 quart-size Mason jars with lids and rings
12 oz. cocoa
42 oz. chocolate chips
42 oz. vanilla/white chocolate chips
32 oz. chopped walnuts or pecans
50 oz. brown sugar
5 lb. flour
5 lb. granulated sugar



Recipe

Make sure the jar is full to the top. Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows:

To Prepare Brownies:
In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients. Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes. Cool and cut into squares.

YIELD: 12 Jars