Email to Stella      

Nuts: Spicy Mixed Nuts

Source of Recipe

about.com


List of Ingredients

3 tablespoons butter or margarine
1 envelope golden onion recipe soup mix -- Lipton
1/4 cup sugar
1 teaspoon ground cumin
1 jar unsalted dry roasted mixed nuts -- (8 ounces)



Recipe

Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add nuts and cook over medium heat about 5 minutes or until nuts are coated with mixture and golden brown. Serve warm or cool on a baking sheet. May be stored in an airtight container for up to 2 weeks.


Makes 2 1/2 cups.