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Vinegars: Raspberry Vinegar 2




Source of Recipe


Lisa


List of Ingredients




12 ounce white wine vinegar
1/4 cup frozen raspberries -- thawed
1 cup raspberry liqueur


Recipe



Combine ingredients. Cover and let stand five days or more at room temperature. Strain vinegar and pour into sterilized bottle. Discard raspberries.

YIELD: 16 Ounces

Lisa's Tip: I find that straining raspberry vinegars is best done 3 times for clear product. I do 2 strains, then let the vinegar settle for a couple of days. The sediment should all be in the very bottom. Carefully strain trough cheesecloth one last time, stopping at the sediment line. Makes beautiful sparkling clear vinegar.