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Beef Kabobs & Parmesan Orzo




Source of Recipe


Courtesy of The Texas Beef Council


List of Ingredients




1 lb boneless beef top sirloin steak, cut 1-inch thick
1 Tbsp chopped fresh basil or 1 tsp dried basil
1 Tbsp prepared Italian dressing
2 large cloves garlic, minced
2 red or yellow bell peppers, cut into 1-inch pieces

Parmesan Orzo
1 cup uncooked orzo pasta
2-3 Tbsp chopped fresh basil or parsley
2 Tbsp shredded Parmesan cheese
2 tsp olive oil

Recipe



Soak 8 (8 - inch) bamboo skewers in water 10 minutes; drain.

Cut beef steak into 1-1/4 - inch pieces. Combine 1 tablespoon basil, dressing and garlic in large bowl. Add beef and bell peppers; toss to coat.

Cook orzo according to package directions; drain. Toss with basil, cheese and oil; keep warm.

Alternately thread beef and peppers evenly onto bamboo skewers. Place on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve on orzo.