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Drive Your Neighbors Nuts Grilled Chicken

Source of Recipe

Terry Ward


List of Ingredients

Cut chickens in quarters, leave the skin on. Mix together:
1/4 cup sugar
1 tbl salt
2 tbl mild chili powder
2 tbl hot chili powder ( I used Gebherts)
1 tsp ground cumin
1 tsp Mex. oregano
1 tsp coriander
2 tsp dry mustard
1 1/2 tbl minced lemon zest ( I used dried-purchased)
1-1/2 tsp onion salt
1-1/2 tsp garlic powder
2 tsp ground ginger
2 tsp fresh ground pepper




Recipe

Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin. Then sprinkle generous all over the chicken, both sides.

Cover and refrigerate at least 4 hrs, the longer the better. Start up the grill, cook and smoke until done.


Use a little pecan, apple or whatever wood to get the smoke going. The rub is enough to do 2 chickens. Also good on pork!

Serves 8