Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fajita-Style Chicken Breasts




Source of Recipe


Land O' Lakes


List of Ingredients




Marinade Ingredients:

2/3 cup vegetable oil
1/3 cup fresh lime juice
2 tablespoons chopped green chiles
2 teaspoons finely chopped fresh garlic

Chicken Ingredients:

4 split chicken breasts, skinned*
4 (3/4-ounce ) slices LAND O LAKES® Deli Cheddar Cheese, cut in half diagonally

Topping Ingredients:

Salsa


Recipe



Heat gas grill to medium or charcoal grill until coals are ash white.

Combine all marinade ingredients in large resealable plastic food bag; add chicken breasts. Tightly seal bag; turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate at least 45 minutes, turning once.

Remove chicken from marinade; discard marinade.

Place chicken onto grill. Grill, turning once, until chicken is no longer pink (45 to 50 minutes). Top each chicken breast with 2 pieces cheese. Continue grilling until cheese begins to melt (1 to 2 minutes). Serve with salsa.

TIP: Substitute 4 boneless skinless chicken breasts. Grill, turning once, for 20 to 25 minutes.

SERVES 4